We grow about 20 acres of vegetables
Arugula
Beets
Broccoli
Cucumbers
Fennel
Garlic Scapes
Herbs-basil, dill, parsley
Kale
Lettuce-Garden several kinds
Onions-small pearl onions
Peas-Shell, sugar snap
Radishes
Scallions
Squash-summer, zucchini
Swiss Chard
CUT FLOWERS
EGGS-From Stamp Egg Farm Johnson, RI
HONEY-From Bellingham Bee Co. Bellingham, MA
PRESERVES-Made by Coutt's Specialty Food Shirley, MA
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